menu
menu
Bacon Wrapped Duck Poppers
Smoked duck, blend of cheeses, fresh jalapenos, bacon, sweet barbecue sauce, topped with fried onion straws.
Elk Sliders
Ground elk and sausage blend, roasted shallot, white cheddar cheese, sweet and tangy mayo.
Smoked Fish Dip
Smoked fish dip, topped with green onions and diced tomatoes, assorted crackers.
Crab Cake
Jumbo lump crab meat, panko bread crumbs and Old Bay seasoning with house-made caper remoulade.
Crawfish Tails
Hand-breaded and flash fried bite size crawfish tails, rich sherry wine sauce.
Cheese Curds
Hand-battered Wisconsin white cheddar cheese curds, warm marinara.
Fried Pickles
Spicy hand-breaded pickle chips, ranch.
Coconut Shrimp
Hand-breaded coconut shrimp, lightly fried, topped with mango pico de gallo and shredded coconut, sweet Thai chili dipping sauce.
Shareable Appetizer Samplers
Classic Sampler
BBQ Ribs, Cheese Curds, Fried Pickles, Coconut Shrimp.
Big Game Sampler
Bacon Wrapped Duck Poppers, Elk Sliders, Smoked Fish Dip, Crawfish Tails.
Add to any salad: Chicken / Salmon / Shrimp
Classic Caesar Salad
Romaine, shredded parmesan cheese, house-made garlic croutons, Caesar dressing.
Cobb Salad
Romaine and spring greens, grape tomatoes, avocado, bacon, farm fresh egg, bleu cheese, house-made garlic croutons, grilled chicken breast.
New England-Style Clam Chowder
Chef Marcel Bonetti Classic Recipe.
Bison Chili
Dogwood Canyon raised Bison, House spice blend, black beans, topped with green onion and Pepper Jack.
Served with French Fries. Substitute your side for mac and cheese or a half salad. **Tacos served with chips and salsa
World Famous Islamorada Sandwich
Mahi mahi, sautéed onions, American cheese.
Chicken Sandwich
Grilled chicken breast, avocado, bacon, Pepper Jack cheese, lettuce, tomato, mayonnaise.
Pork Tenderloin
Midwestern style pork tenderloin sandwich, hand cut and breaded, lettuce, tomato, mayonnaise.
Papa’s Shrimp Taco**
Flour tortillas, spicy shrimp, mango pico de gallo, lime sour cream, cabbage slaw, Pepper Jack cheese.
Bison Burger
Lean, hand pattied Dogwood Canyon raised Bison, white cheddar cheese, sweet and tangy mayo, fried onion straws, BBQ drizzle, lettuce, tomato.
Bacon Cheeseburger
All beef patty, smoked bacon, American cheese, lettuce, tomato, signature sauce.
Black N Bleu Burger
All beefy patty coated with Cajun spices, topped with Bleu cheese, sautéed onions, smoked bacon, lettuce, tomato.
Includes drink and choice of side: French fries, vegetable, applesauce, orange wedges.
Hand-Battered Chicken Tenders
Kraft Mac N' Cheese
Cheeseburger Sliders
Grilled Chicken Quesadilla with Salsa
DRINKS
Orange or Apple Juice, White or Chocolate Milk, Soft Drinks
Substitute your side for mac and cheese or a half salad.
Add grilled or fried shrimp to any entree.
Signature Seafood Selections
Pan Seared Halibut
Thyme butter pan sauce, mashed potatoes, fresh vegetable.
Islamorada Portofino
Blackened mahi mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable.
Brown Sugar Glazed Salmon
Brown sugar glazed salmon, mashed potatoes, fresh vegetable.
Shrimp Bonetti
Created by Auguste Escoffier
Medal of Merit winner Chef Marcel Bonetti, CEC, AAC.
Sautéed shrimp, garlic, white wine, combination of parmesan cream sauce and herbed tomato sauce, fettuccine.
Crab Crusted Grouper
Blackened grouper topped with jump lump crab blend basted and baked with Key Lime Butter, fresh vegetable, mashed potatoes.
On Land
Ribeye
12oz ribeye cooked to your liking, fresh vegetable, mashed potatoes.
Kansas City Strip
Kansas City strip cooked to your liking, fresh vegetable, mashed potatoes.
Fall Off the Bone BBQ Ribs
Half Rack / Full Rack
Pork ribs, hickory smoked, BBQ Sauce, fresh vegetable, and French Fries.
Bison Meatloaf
A blend of Dogwood Canyon raised group Bison and group beef, mashed potatoes topped with whisky gravy, fresh vegetable.
Fried Specialities
Served with French Fries and coleslaw. Substitute your side for mac and cheese or a half salad.
Fish and Chips
Beer battered flaky cod, house-made tarter sauce.
Catfish Platter
Hand-breaded catfish in seasoned cornmeal, house-made tartar sauce.
Coconut Shrimp
Hand-breaded coconut shrimp, lightly fried, sweet chili sauce.
Fried Shrimp
Hand-breaded panko shrimp, lightly fried, house-made cocktail suace.
Crawfish Tails
Hand-breaded and flash fried bite-size crawfish tails, rich sherry wine sauce.
Chicken Fingers
Hand-breaded chicken fingers, house-made honey mustard sauce.
Lunch Fish and Chips
2 pieces beer battered flaky cod, house-made tartar sauce, French fries.
Soup and Salad
Choose your bowl of soup and half salad.
Creamy Cajun Chicken Pasta
Blackened chicken, creamy alfredo, fettuccine pasta, served with garlic bread.
Bacon Cheeseburger
Beef patty, smoked bacon, American cheese, lettuce, tomato, signature sauce, French fries.
Shrimp Tacos
2 spicy shrimp tacos, topped with mango pico de gallo, lime sour cream, cabbage slaw, Pepper Jack cheese.
Homemade Key Lime Pie
Homemade Key Lime Pie in a buttery graham cracker crust, topped with whipped cream.
Peachberry Cobbler
Warm homemade Peach Blackberry Cobbler, topped with vanilla ice cream and whipped cream.
Rocky Road Brownie Skillet
Fudgy brownie with pecans fresh baked topped with toasted marshmallows, vanilla ice cream and chocolate sauce.
Cookie Sundae
Freshly baked chocolate chip cookie in a cast iron skillet topped with vanilla ice cream and chocolate sauce.
Kids Sundae
Vanilla ice cream, chocolate syrup, whipped cream, cherry.
Floats
Coke, Root Beer, Dr. Pepper
Classic Shakes
Chocolate, Cookies 'n Creme, Strawberry, Vanilla
drinks
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Angry Orchard
Hard Cidar
Blue Moon
Turly Hard Seltzer
Twisted Tea
Sam Adams Just the Haze
Orange Whip
Orange Juice, Milk, Vanilla Ice Cream.
Pineapple Paradise
Pineapple Juice, Ginger Beer.
Berry Mint Smash
Strawberry Puree, Fresh Blueberries, Mint, Sprite.
For the Littles
Served in a Souvenir Fishbowl Glass
Blue Lagoon
Blue Raspberry Syrup, Lemonade, Sprite.
Strawberry Lemonade
Strawberry Puree, Lemonade.
white
Riesling
Kendall Jackson, Vintner's Reserve, Monterey County
Sauvignon Blanc
Oyster Bay, New Zealand
Sauvignon Blanc
Kim Crawford, New Zealand
Chardonnay
Wente Estate Grown, California
Rose
Justin, Paso Robles
red
Pinot Noir
Kenwood, California
Pinot Noir
Meomi, California
Merlot
Decoy, California
Cabernet Sauvignon
Josh Cellars, California
Cabernet Sauvignon
Mezzacorona, Italy
The Fishbowl
Skyy Vodka, Tanqueray, Cruzan Light Rum, Sauza, Blue Curacao, Citrus Sour, Sprite.
The Minnow
Skyy Vodka, Tanqueray, Cruzan Light Rum, Blue Curacao, Citrus Sour, Sprite.
Shipwrecked
Bacardi Superior, Malibu, Pineapple and Orange Juice, Grenadine.
Bassaroo
Bulleit, Cointreau, Fresh Lemon Juice, Grenadine.
Angler's Bloody Mary
Titos' Bloody Mary Mix, Topped with Beef Jerky
White Sands Sangria
White or Blush Wine, Peach Schnapps, Mango Puree, Pineapple Juice, Topped with Sprite and Fresh Fruit.
Pine Colada
Bacardi Superior, Pina Colada Mix, Pineapple Juice. Add Flavor.
Strawberry Daiquiri
Bacardi Superior, Lime Juice, Strawberry Puree.
Hard Blueberry Lemonade
Skyy Vodka, Lemonade, Fresh Blueberries.
Tito Rita
Tito's Cointreau, Fresh Lime Juice, Agave.
Mermaid Water
Captain Morgan, Malibu, Blue Curacao, Pineapple Juice, Grenadine.
Ozarks Iced Tea
Apple Pie Moonshine, Peach Syrup, Raspberry Iced Tea.
Patron Margarita
Patron, Patron Citronge, Citrus Sour.
Habanero Lime Margarita
Cazadores, Cointreau, Habanero Lime Syrup, Citrus Sour.
Spicy Pineapple Margarita
Hornitos Plata Tequila, Triple Sec, Pineapple Juice, Habanero Lime, Splash of Soda.
Cosmo Cooler
Grey Goose, Grand Marnier, Lime, Cranberry, Sprite.